Dinner with Roundy's 100% pure beef 1/3 pound patties with swiss cheese & mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE {CULTURE MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)}], MUSHROOMS [MUSHROOMS, WATER, SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND EDTA], WATER, SEASONING [ENCAPSULATED SLAT {SALT, PARTIALLY HYDROGENATED SOYBEAN OIL}, SEASONING {POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS}, GARLIC, ONION POWDER, SPICE], MUSHROOM FLAVOR {TAPIOCA DEXTRIN, AUTOLYZED YEAST EXTRACT, MILKFAT, FLAVORING, BUTTER (CREAM, ANNATO), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% CARAMEL COLOR, CORN SYRUP, DISODIUM GUANYLATE, DISODIUM INOSINATE, MUSHROOM CONCENTRATE, NONFAT DRY MILK, POTATO STARCH}], SWISS CHEESE FLAVOR [ENZYME MODIFIED SWISS CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, MALTODEXTRIN, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE], NATURAL FLAVOR.
Roundy's, frozen patties and burgers, serving 151 g, package 21.32 oz/1.33 lbs/604 g. Ingredients as printed on the label.
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Cooks as beef, swiss cheese, mushrooms. Half of it left? Use up the beef.