Dinner with Johnsonville beef hot links smoked sausage, beef hot links
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SUGAR, DEXTROSE, SPICES, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, BEEF FLAVOR (NATURAL FLAVOR, SALT, BEEF FAT, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, SMOKE FLAVOR), BEEF STOCK, NATURAL FLAVOR, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
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- Ed Hipp's premium beef smoked sausage, mildEd Hipp's
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- Goya beef tripe stew with vegetables mondogoGoya
- Bear Creek Country Kitchens rice mix, beefBear Creek Country Kitchens
Cooks as beef, kielbasa. Half of it left? Use up the beef.