Dinner with Roundy's seedless rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, RYE FLOUR, YEAST, SUGAR, GROUND CARAWAY, WHEAT GLUTEN, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MOLASSES, MONOGLYCERIDES, ONION POWDER, CALCIUM PROPIONATE (A PRESERVATIVE), LACTIC ACID, ACETIC ACID, CARAWAY OIL, DILL OIL, SODIUM STEAROYL LACTYLATE, MILLED FLAXSEED, MALTODEXTRIN, VINEGAR, MONOCALCIUM PHOSPHATE, CORNSTARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Roundy's, breads & buns, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Roundy's
Other bread
- La Brea Bakery loaf bread, salted caramel pecanLa Brea Bakery
- Redner's Warehouse Markets split top enriched bread, honey wheatRedner's Warehouse Markets
- Signature Kitchens bread, cinnamon raisin nutSignature Kitchens
- Signature Kitchens enriched bread, wheatSignature Kitchens
- Rudi's organic soft wheat kids bread, wheatRudi's
- Rudi's organic soft white kids bread, whiteRudi's
- Food Lion bread, garlicFood Lion
- Food Lion brown steakhouse bread, honeyFood Lion
- Farm Bread jewish rye breadFarm Bread
- Farm Bread oat & fiber breadFarm Bread
Cooks as bread. Half of it left? Use up the bread.