Dinner with Rouses Markets barrel cured sauerkraut, barrel cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CABBAGE, WATER, SALT, 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE).
Rouses Markets, pickles, olives, peppers & relishes, serving 30 GRM, package 24 fl oz/1.5 PT/710 mL. Ingredients as printed on the label.
More from Rouses Markets
- Rouses Markets catfish nuggets
- Rouses Markets pick 5 mix & match field peas with snaps
- Rouses Markets waffle fries
- Rouses Markets seasoned wedges
- Rouses Markets pick any 5 mix match cut okra
- Rouses Markets chicken pattie popcorn with rib meat
- Rouses Markets corn dogs
- Rouses Markets lima beans, lima
- Rouses Markets broccoli cuts
- Rouses Markets breaded onion rings, breaded onion
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- Cook's Pantry spicy organic sauerkraut, spicyCook's Pantry
- Blue Bus lemon garlic dill sauerkraut, lemon garlic dillBlue Bus
- The Brinery classic caraway seed sauerkraut, classic caraway seedThe Brinery
Cooks as sauerkraut. Half of it left? Use up the sauerkraut.