Dinner with Rouses Markets hot & spicy habanero stuffed green olives, hot & spicy habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER. HABANERO PEPPERS, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE).
Rouses Markets, pickles, olives, peppers & relishes, serving 15 GM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other olives
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- Panera italian vinaigrette & marinade with chianti vinegar & extra virgin olive oil, italianPanera
- Carapelli first cold pressed extra virgin olive oilCarapelli
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- Ken's Steak House greek with feta cheese and black olives vinaigrette, greek with feta cheese and black olivesKen's Steak House
- Publix olive oil cooking spray, olive oilPublix
- Signature california sliced ripe olivesSignature
- First Street pomace olive oilFirst Street
- First Street olive oilFirst Street
Cooks as olives. Half of it left? Use up the olives.