Dinner with Rouses Markets porcini mushroom tortelloni, porcini mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING SAUTEED PORCINI MUSHROOMS (PORCINI MUSHROOM, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, GARLIC, BLACK PEPPER), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WATER, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), PARTIALLY SKIMMED MILK, LACTOSE, WHEY POWDER, POTATO FLAKES, SUNFLOWER OIL, SALT, BUTTER, DRIED PORCINI MUSHROOM, WHEAT FIBER.
Rouses Markets, pasta by shape & type, serving 140 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.
More from Rouses Markets
- Rouses Markets catfish nuggets
- Rouses Markets pick 5 mix & match field peas with snaps
- Rouses Markets waffle fries
- Rouses Markets seasoned wedges
- Rouses Markets pick any 5 mix match cut okra
- Rouses Markets chicken pattie popcorn with rib meat
- Rouses Markets corn dogs
- Rouses Markets lima beans, lima
- Rouses Markets broccoli cuts
- Rouses Markets breaded onion rings, breaded onion
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- Greenwise mushroom sauce, mushroomGreenwise
- Victoria mushroom saladVictoria
Cooks as mushrooms. Half of it left? Use up the mushrooms.