Dinner with Victoria mushroom salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, CAULIFLOWER, CARROTS, PEPPERS, CELERY, OLIVES, FILTERED WATER, VINEGAR, CANOLA OIL, ITALIAN OLIVE OIL, SEA SALT, SODIUM BISULFITE, POTASSIUM SORBATE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE).
Victoria, pickles, olives, peppers & relishes, serving 100 MG, package 7.5 fl oz/222 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other mushrooms
- Pennsylvania Dutchman sliced buttons mushroomsPennsylvania Dutchman
- Harris Teeter cream of mushroom condensed soup, cream of mushroomHarris Teeter
- Polar marinated premium select sliced mushroom, marinatedPolar
- Johnsonville swiss cheese & mushroom grillers, swiss cheese & mushroomJohnsonville
- Caito Foods Service, Inc. traditional crimini stuffed mushroomCaito Foods Service, Inc.
- Dole sliced pre-cleaned mushroomsDole
- Marketside wild mushroom risotto, wild mushroomMarketside
- Firma Italia risotto wild mushroom italian gourmet rich dish, risotto wild mushroomFirma Italia
- Sprouts Farmers Market mushroom pasta sauce, mushroomSprouts Farmers Market
- Fungusamongus oyster organic mushrooms, oysterFungusamongus
Cooks as mushrooms. Half of it left? Use up the mushrooms.