Dinner with Rouses Markets shrimp dip, shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD-CAUGHT SHRIMP (SHRIMP, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], ONION, SALT, LEMON JUICE [WATER, CONCENTRATED LEMON JUICE, 1% POTASSIUM SORBATE (PRESERVATIVE)], CULTURED DEXTROSE, MALTODEXTRIN, RED PEPPER, SODIUM BENZOATE, ROSEMARY EXTRACT (FOR FRESHNESS), POTASSIUM SORBATE, CLOVE, SPICE EXTRACT.
Rouses Markets, dips & salsa, serving 30 IU, package 12 oz/340 g. Ingredients as printed on the label.
More from Rouses Markets
- Rouses Markets catfish nuggets
- Rouses Markets pick 5 mix & match field peas with snaps
- Rouses Markets waffle fries
- Rouses Markets seasoned wedges
- Rouses Markets pick any 5 mix match cut okra
- Rouses Markets chicken pattie popcorn with rib meat
- Rouses Markets corn dogs
- Rouses Markets lima beans, lima
- Rouses Markets broccoli cuts
- Rouses Markets breaded onion rings, breaded onion
Other shrimp
- Wild Caught headless shell-on shrimpWild Caught
- Lunds & Byerlys black garlic shrimp & linguiniLunds & Byerlys
- Heinen's garlic & herb butter shrimp, garlic & herb butterHeinen's
- First Street ez-peel shell & tail on colossal raw shrimpFirst Street
- First Street ez peel, shell & tail on extra large raw shrimpFirst Street
- First Street peeled, deveined with tail on large raw shrimpFirst Street
- First Street peeled, deveined with tail on colossal cooked shrimpFirst Street
- Superior cooked shrimp cocktail with sauceSuperior
- Geisha medium shrimpGeisha
- Zatarain's pro boil the ultimate crawfish, shrimp & crab boilZatarain's
Cooks as shrimp, dip. Half of it left? Use up the shrimp.