fridgetonight

Products / Rouses Markets

Dinner with Rouses Markets shrimp pimento cheese dip, shrimp pimento

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SHRIMP (SHRIMP, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING] , MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE) , CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED WHITE VINEGAR, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED JALAPENO CHILES, DEHYDRATED HATCH CHILES [NEW MEXICO HATCH CHILES, SILICON DIOXIDE (ANTI-CAKING AGENT]) , SALT, BLACK PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS).

Rouses Markets, cheese, serving 30 IU, package 12 oz/340 g. Ingredients as printed on the label.

More from Rouses Markets

Other shrimp

Cooks as shrimp, cheese, dip. Half of it left? Use up the shrimp.