Dinner with Rudi' S gluten-free brioche burger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, SUGAR, CANOLA OIL, YEAST, WHOLE GRAIN CORN FLOUR, EGG WHITE | POWDER, SUGAR CANE FIBER, PSYLLIUM HUSK POWDER, POTATO STARCH, GLYCERIN, HYDROXYPROPYL METHYL CELLULOSE, WHOLE LIQUID EGG, IODIZED SALT (SALT, POTASSIUM IODATE), XANTHAN GUM, SPIRIT VINEGAR, GUAR GUM, NATURAL | FLAVORS, CELLULOSE GUM, CITRIC ACID, RICE STARCH, CONCENTRATED GRAPE JUICE, RICE BRAN, METHYL CELLULOSE, BETA CAROTENE (COLOR), SODIUM CARBONATE (ACIDITY REGULATOR).
Rudi' S, breads & buns, serving 70 g, package 9.9 OZ/280 G. Ingredients as printed on the label.
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Cooks as hamburger buns, burgers. Half of it left? Use up the hamburger buns.