Products / Rudi's Gluten-Free Bakery
Dinner with Rudi's Gluten-Free Bakery multigrain sandwich bread, multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO EXTRACT, HIGH OLEIC CANOLA/SUNFLOWER OIL*, RICE STARCH, RICE FLOUR, EVAPORATED CANE JUICE (CANE SUGAR), INULIN, EGG WHITES, HONEY, SUGAR CANE FIBER, YEAST, MOLASSES, SEA SALT, XANTHAN GUM, FLAXSEED, MILLET, SUNFLOWER SEEDS, CORNMEAL, VINEGAR, NATURAL ENZYMES.
Rudi's Gluten-Free Bakery, breads & buns, serving 37 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.