Products / Rudi's Gluten-Free Bakery
Dinner with Rudi's Gluten-Free Bakery ciabatta rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO EXTRACT, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EVAPORATED CANE JUICE (CANE SUGAR), EGG WHITE, YEAST, SEA SALT, XANTHAN GUM, OLIVE OIL, SODIUM BICARBONATE, GARLIC POWDER, NATURAL ENZYMES.
Rudi's Gluten-Free Bakery, frozen bread & dough, serving 34 g. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.