Dinner with Rumiano borderline blaze smoked jalapeno pepper cheddar cheese, borderline blaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, ANNATTO COLOR, NATURALLY HICKORY SMOKED.
Rumiano, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Rumiano
- Rumiano classic cheddar cheese
- Rumiano organic cheese, pepper jack
- Rumiano mozzarella cheese, mozzarella
- Rumiano medium cheddar cheese, medium cheddar
- Rumiano organic cheese, smoked mozzarella
- Rumiano monterey jack cheese, monterey jack
- Rumiano sharp cheddar cheese, sharp cheddar
- Rumiano redwood coast sriracha & monterey jack cheese, redwood coast, sriracha jack
- Rumiano mozzarella sliced cheese, mozzarella
- Rumiano wild arabian nights monterey jack cheese with za'atar seasoning, wild arabian nights with za'atar seasoning
Other cheddar
- Boomerang's southwest chicken all natural white meat chicken, veggies and cheddar cheese mixed with an adobo sauce in a puff pastry, southwest chickenBoomerang's
- El Monterey cheese enchiladas topped with verde sauce, monterey jack & cheddar cheese served with cilantro lime rice, cheese enchiladasEl Monterey
- Dierbergs Kitchen jalapeno cheddar plant based spread, jalapeno cheddarDierbergs Kitchen
- Vtopian Artisan Cheeses spicy cheddar cultured cashew cheese, spicy cheddarVtopian Artisan Cheeses
- Good Stuff Basket ham & cheddar sub, ham & cheddarGood Stuff Basket
- Member's Mark mexican style finely shredded blend of monterey jack, cheddar, queso quesadilla & asadero cheese, mexican styleMember's Mark
- Member's Mark mild cheddar shredded natural cheese, mild cheddarMember's Mark
- Member's Mark sharp cheddar finely shredded cheese, sharp cheddarMember's Mark
- Cabot vintage white extra sharp cheddar cheese, vintage whiteCabot
- Boar's Head irish cheddar cheese, irish cheddarBoar's Head
Cooks as cheddar, jalapenos. Half of it left? Use up the cheddar.