Dinner with Cabot vintage white extra sharp cheddar cheese, vintage white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 28 g, package 2 LB/907 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Boar's Head irish cheddar cheese, irish cheddarBoar's Head
- Eatz sharp cheddar pasteurized cheese snack, sharp cheddarEatz
- Old York new york style sharp cheddar cheese, new york style sharp cheddarOld York
- Birds Eye cheddar cheese sauce riced broccoli, cheddar cheese sauceBirds Eye
- Kemps jalapeno cheddar bold cottage cheese, jalapeno cheddarKemps
- Wegmans cheddar style plant-based sliced cheese, cheddar styleWegmans
- Food Club medium cheddar shredded cheese, medium cheddarFood Club
- Dierbergs jalapeno cheddar petite, jalapeno cheddarDierbergs
- Don Lee Farms white cheddar & sunflower seed blend cauliflower bites, white cheddar & sunflower seed blendDon Lee Farms
- Holy Perogy cheddar & bacon loaded potato dumplings, cheddar & baconHoly Perogy
Cooks as cheddar. Half of it left? Use up the cheddar.