Dinner with Rummo gluten free pasta, fusilli no. 48
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE, YELLOW CORN, WHITE CORN, RICE, POTATO STARCH, MONO-AND DIGLYCERIDES OF VEGETABLE ORIGIN
Rummo, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Rummo
- Rummo spaghetti no. 3
- Rummo mezzi rigatoni no 51 enriched macaroni product
- Rummo bronze die pasta
- Rummo organic spaghetti macaroni
- Rummo lenta lavorazione grossi no 5 spaghetti
- Rummo fettuce
- Rummo metodo lenta lavorazione conchiglie rigate
- Rummo tubetti rigati no. 72
- Rummo enriched egg noodles, egg nest pappardelle no. 101
- Rummo bronze die pasta
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- Banza rigatoni made from chickpeasBanza
- Severino strozzapreti pastaSeverino
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- Healthy Choice portabella marsala pastaHealthy Choice
- Whole Foods Market butternut squash noodlesWhole Foods Market
- Blake's sunday pasta & meatballsBlake's
- Mccormick chicken noodle soup slow cookers recipe & seasoning mix, chicken noodle soupMccormick
- Upton's Naturals pre-cooked noodles and thai curry with winged bean, seitan and fried onions, thai curry noodleUpton's Naturals
Cooks as pasta. Half of it left? Use up the pasta.