Dinner with Whole Foods Market butternut squash noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERNUT SQUASH.
Whole Foods Market, pre-packaged fruit & vegetables, serving 85 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other squash
- Three Bridges butter squash ravioli, butternut squashThree Bridges
- Hy-Vee rustic butternut squash soup, butternut squashHy-Vee
- Pacific creme fraiche squash soup, butternutPacific
- Giovanni Rana butternut squash ravioli, butternut squashGiovanni Rana
- Boulder Organic! autumn squash soupBoulder Organic!
- The Fresh Market shrimp scampi with squash blend & wild rice pilafThe Fresh Market
- Birds Eye butternut squashBirds Eye
- Raley's butternut squash ravioliRaley's
- Bruce's yellow squashBruce's
- Augason Farms soup mix, butternut squashAugason Farms
Cooks as squash, pasta. Half of it left? Use up the squash.