Dinner with Ru's Pierogi pierogi, cheddar potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN A PALMITATE, VITAMIN D3) BUTTER (CREAM, SALT), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), EGGS, SALT), YUKON GOLD POTATO, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR) POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING., BUTTER (CREAM, SALT), SALT, BLACK PEPPER
Ru's Pierogi, frozen appetizers & hors d'oeuvres, serving 106 g, package 16 oz. Ingredients as printed on the label.
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