Dinner with Sabor Hispano cueritos pork skins in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SKINS, BRINE (WATER, VINEGAR, SALT), CARROTS, GREEN CHILES, SPICES.
Sabor Hispano, pickles, olives, peppers & relishes, serving 56 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.