Dinner with Sabra babaganoush
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MAYONNAISE (COTTONSEED OIL, EGG YOLKS, EGG WHITES, WATER, SUGAR, ACETIC ACID, SALT, CALCIUM DISODIUM EDTA), GARLIC, SALT, SUGAR, WATER, POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, CITRIC ACID, XANTHAN GUM, ACETIC ACID.
Sabra, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Sabra
- Sabra spicy guacamole singles, spicy
- Sabra caramelized onion hummus with smoked paprika, caramelized onion with smoked paprika
- Sabra jalapeno hummus, jalapeno
- Sabra mild salsa, mild
- Sabra sun dried tomato hummus, sun dried tomato
- Sabra spinach and artichoke hummus, spinach and artichoke
- Sabra basil pesto hummus, basil pesto
- Sabra mild homestyle salsa, mild homestyle
- Sabra hot fire roasted salsa, hot fire roasted
- Sabra medium homestyle salsa, medium homestyle