Dinner with Sabra bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO JUICE, BASIL, VEGETABLE OIL (CANOLA & OLIVE), SALT, DEHYDRATED GARLIC, BALSAMIC VINEGAR, EVAPORATED CANE SUGAR, DISTILLED WHITE VINEGAR, SPICES, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE.
Sabra, pickles, olives, peppers & relishes, serving 31 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Sabra
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