Dinner with Sabra garden vegetable veggie fusions, garden vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HASS AVOCADO, ONION, CARROT, TOMATO, RED BELL PEPPER, YELLOW SQUASH, JALAPENO PEPPER, BASIL, SALT, PARSLEY, LIME JUICE POWDER, ASCORBIC ACID (ADDED TO MAINTAIN FRESHNESS), LIME JUICE CONCENTRATE.
Sabra, dips & salsa, serving 31 g, package 7 oz/198 g. Ingredients as printed on the label.
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