Dinner with Sabra moroccan matbucha, moroccan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONION, RED & GREEN BELL PEPPERS, TOMATO PASTE, VEGETABLE OIL (COTTONSEED & PALM), GARLIC, SUGAR, SALT, SPICES, POTATO STARCH, POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, ACETIC ACID, CARROTS, CELERY.
Sabra, deli salads, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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