Dinner with Sabra s'chug hot red pepper mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT CHILI PEPPERS, RED BELL PEPPERS, COTTONSEED OIL, GARLIC, SPICES, SALT, CITRIC ACID, ACETIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS.
Sabra, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
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