Dinner with Sabra south-western veggie fusions, south-western
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HASS AVOCADO, ONION, YELLOW & WHITE CORN, BLACK BEANS, TOMATO, RED BELL PEPPER, POBLANO PEPPER, SALT, LIME JUICE CONCENTRATE, CHIPOTLE PEPPER, GARLIC, ASCORBIC ACID (ADDED TO MAINTAIN FRESHNESS), CILANTRO.
Sabra, dips & salsa, serving 31 g, package 7 oz/198 g. Ingredients as printed on the label.
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