Dinner with Sabrina's rye bread, rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, SUGAR, YEAST, CANOLA OIL, CALCIUM PROPIONATE, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF ENZYMES), ASCORBIC ACID (VITAMIN C).
Sabrina's, breads & buns, serving 41 GRM, package 16 oz/451 g. Ingredients as printed on the label.
More from Sabrina's
Other bread
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- Franz honey oat & nut breadFranz
- Paramount Bakeries italian sliced whole wheat round (panella) bread, italianParamount Bakeries
- Country Kitchen light oatmeal bread, oatmealCountry Kitchen
- Rockland Bakery cinnamon raisin bread, cinnamon; raisinRockland Bakery
- Nickles italian breadNickles
- Nickles country style 12 grain breadNickles
Cooks as bread.