Dinner with Sabrina's white, honey wheat, pumpernickel variety dinner rolls, pumpernickel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID WATER, SALT, SUGAR, YEAST, CANOLA OIL, CALCIUM PROPIONATE, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF ENZYMES), ASCORBIC ACID (MITAMIN C). HONEY WHEAT: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, RON, THAIN MONONTRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, CRACKED WHEAT, MOLASSES, HONEY, CINNAMON, WATER, SUGAR, SALT, CANOLA OIL YEAST, CALCIUM PROPIONATE, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LES OF ENZYMES), ASCORBIC ACID (MITAMIN C). PUMPERNICKEL: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, SUGAR, YEAST, MOLASSES, CARAMEL COLOR, CANOLA OIL, CALCIUM PROPIONATE, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF ENZYMES), ASCORBIC ACID (MITAMIN C).
Sabrina's, breads & buns, serving 35 GRM, package 18 oz/510 g. Ingredients as printed on the label.
More from Sabrina's
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Cooks as rolls, honey, frozen dinner. Half of it left? Use up the rolls.