Dinner with Sacla Italia pesto arugula
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER SEED OIL, ARUGULA, BASIL, PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, ANIMAL RENNET), WALNUTS, SUGAR, GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG), SALT, LACTIC ACID, GARLIC, VEGETABLE FIBER, PINE KERNELS, EXTRA VIRGIN OLIVE OIL.
Sacla Italia, prepared pasta & pizza sauces, serving 58 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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