Dinner with Sacla Italia bruschetta with italian tomato and basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO (DICED, JUICE, PASTE), EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC, ONION, GRANA PADANO ITALIAN CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG), PINE NUTS, FRUCTOSE, SALT, LACTIC ACID.
Sacla Italia, pickles, olives, peppers & relishes, serving 30 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Sacla Italia
Other tomatoes
- Taylor Farms grape tomato & cucumber with ranch dipTaylor Farms
- Shoprite Kitchen kale & sun dried tomato quicheShoprite Kitchen
- Oregon Harvest smoked tomato & basil hummusOregon Harvest
- Barnier Olives sundried tomato spreadBarnier Olives
- Marketside tomato asiago cheese focacciaMarketside
- International Collection dipping olive oil with basil & sundried tomatoInternational Collection
- The Pantry Club sun dried tomato pesto gourmet dip mixThe Pantry Club
- Happy Hummus sun dried tomatoes and basilHappy Hummus
- Harmons sundried sliced tomatoesHarmons
- Giant Eagle grape tomatoesGiant Eagle
Cooks as tomatoes, italian seasoning. Half of it left? Use up the tomatoes.