Dinner with Safe Catch ahi wild yellowfin tuna in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA (THUNNUS ALBACARES), EXTRA VIRGIN OLIVE OIL, WATER, SEA SALT.
Safe Catch, canned tuna, serving 56 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Safe Catch
- Safe Catch skinless & boneless wild mackerel
- Safe Catch wild albacore tuna
- Safe Catch premium hand cut slow cooked tuna steak
- Safe Catch elite habanero mint, wild tuna
- Safe Catch citrus pepper elite wild tuna, citrus pepper
- Safe Catch elite cajun wild tuna, cajun
- Safe Catch garlic herb wild tuna, garlic herb
- Safe Catch solid wild tuna steak, ahi
- Safe Catch elite wild tuna
- Safe Catch elite wild tuna, garlic herb
Other tuna
- Publix tuna steaks, tunaPublix
- Ocean Prince spicy jalapenos premium fillets of tuna, spicy jalapenosOcean Prince
- Ocean Prince lemon and pepper premium fillets of tuna, lemon and pepperOcean Prince
- Wild Selections line caught solid white albacore tuna in waterWild Selections
- Java prime cut seared&sliced ahi tuna, ahi tunaJava
- Springfield chunk light tuna in waterSpringfield
- Springfield chunk light tuna in water, chunk lightSpringfield
- Bumble Bee solid white albacore tuna in waterBumble Bee
- Bumble Bee wild caught chunk light tuna in waterBumble Bee
- Bumble Bee solid white albacore tuna in water, solid white albacoreBumble Bee
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.