Dinner with Safe Catch elite habanero mint, wild tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIPJACK TUNA, AVOCADO OIL, ORGANIC COCONUT PALM SUGAR, SPICES (CHILI PEPPER, CAYENNE), SMOKED PAPRIKA, ANCHO CHILE, ORANGE PEEL, ONION, GARLIC, HABANERO POWDER, SPEARMINT, CITRIC ACID, LIME OIL, SUNFLOWER OIL.
Safe Catch, canned tuna, serving 74 g. Ingredients as printed on the label.
More from Safe Catch
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- Safe Catch wild tuna, habanero mint
Other tuna
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- Conservas Ortiz, S.a. tuna in olive oilConservas Ortiz, S.a.
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Cooks as tuna, canned tuna.