Dinner with Saffron Road chicken biryani with basmati rice a classic hyderabadi inspired recipe with tender dark meat chicken and caramelized onions, chicken biryani
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASMATI RICE: BASMATI RICE, WATER, EXPELLER PRESSED SUNFLOWER OIL, GINGER, GARLIC, TURMERIC. SAUCE: ONIONS, NONFAT YOGURT (CULTURED NONFAT MILK, PECTIN), CHICKEN BROTH (WATER, CHICKEN BONES), DICED TOMATOES (TOMATOES, TOMATO PUREE), EXPELLER PRESSED SUNFLOWER OIL, TOMATO PUREE, SPICES, GINGER, GARLIC. CONTAINS 2% OR LESS OF: UNSALTED BUTTER, SPEARMINT LEAVES, SEA SALT, TURMERIC, PAPRIKA, FENUGREEK LEAVES. CHICKEN: BONELESS DARK MEAT CHICKEN, NONFAT YOGURT (CULTURED NONFAT MILK, PECTIN), SPICES, GINGER, GARLIC, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, TURMERIC GARNISH:CARAMELIZED ONIONS (ONIONS, EXPELLER PRESSED SUNFLOWER OIL).
Saffron Road, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken, onions, basmati rice. Half of it left? Use up the chicken.