Dinner with Mmmpanadas green chile chicken empanada with jack cheese, green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN FILLING (CHICKEN BREAST, CHICKEN THIGH, MONTEREY JACK CHEESE [CULTURED PASTURIZED MILK, SALT, ENZYMES], GREEN CHILE PEPPERS (CHILES, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID, AND SALT), JALAPENOS, SOUR CREAM [CULTURED CREAM, ENZYMES], KOSHER SALT, HATCH GREEN CHILI POWDER, CAYENNE PEPPER, CUMIN, BLACK PEPPER, GRANULATED GARLIC), DOUGH (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK [MILK, VITAMIN D3], NON-HYDROGENATED PALM OIL SHORTENING, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], KOSHER SALT, LIQUID EGGS WITH CITRIC ACID).
Mmmpanadas, frozen appetizers & hors d'oeuvres, serving 150 GRM, package 5.25 OZ/150 g. Ingredients as printed on the label.
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Cooks as chicken, cheese, empanadas. Half of it left? Use up the chicken.