Dinner with Saint Andre triple creme - soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLD).
Saint Andre, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese.