Dinner with Saint Louis double creme brie, double creme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES.
Saint Louis, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
Other brie
- Table One buttery & creamy imported brie soft ripened cheese, buttery & creamyTable One
- Ile De France soft ripened cheese brie bites, soft ripened cheeseIle De France
- Taste Of Inspirations soft-ripened cheese, triple creme brieTaste Of Inspirations
- Taste Of Inspirations brie round double creme soft-ripened cheeseTaste Of Inspirations
- Alouette rich & smooth a soft ripened cheese, garlic & herb brieAlouette
- Alouette black truffle brieAlouette
- Ahold soft ripened cheese triple creme brieAhold
- Grab & Go ham, brie & strawberry preserve flute sandwichGrab & Go
- Montchevre creamy goat brieMontchevre
- Whole Foods Market brie en croute brie with fruit compoteWhole Foods Market
Cooks as brie. Half of it left? Use up the brie.