Dinner with Ile De France soft ripened cheese brie bites, soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, PENICILLIUM CANDIDUM (HARMLESS WHITE MOLD).
Ile De France, cheese, serving 25 g, package 10.5 oz/300 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.