Dinner with Freskos greek feta dip, avacado jalapeno cilantro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB GUM), FETA CHEESE (PASTEURIZED SHEEP'S MILK, PASTEURIZED GOAT'S MILK, RENNET, STARTER CULTURE, SALT), AVOCADO PULP, JALAPENO (JALEPENO PEPPERS, WATER, ORGANIC DISTILLED VINEGAR, SEA SALT, CALCIUM CHLORIDE, CHILI PEPPER EXTRACT, TURMERIC)) *MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, FILTERED WHITE VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE CONCENTRATE, [GLUTEN FREE]), LIVE YOGURT (PASTEURIZED GRADE A MILK, CREAM, PECTIN, S.THERMOPHILUS, L.BULGARICUS, L.LACTIS, L.CASEI, L.ACIDOPHILUS), LIME JUICE, CILANTRO, LEMON GRASS, CULTURED DEXTROSE MAINTAIN FRESHNESS), GARLIC.
Freskos, dips & salsa, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
Other feta
- Litehouse opa, greek yogurt dressing, kalamata fetaLitehouse
- Aidells organic smoked chicken sausage, spinach & fetaAidells
- Sonoma Premium atlantic salmon pinwheel with stuffing, spinach, fetaSonoma Premium
- Dietz & Watson feta cheese, fetaDietz & Watson
- Centrella crumbled feta cheeseCentrella
- Tampa Bay Fisheries, Inc. stuffed salmon with spinach & fetaTampa Bay Fisheries, Inc.
- Wildflour Bakehouse spinach fetaWildflour Bakehouse
- Epic feta mediterranean herbsEpic
- Epic crumbled feta cheeseEpic
- Fairway feta stuffed olivesFairway
Cooks as feta, greek yogurt, jalapenos. Half of it left? Use up the feta.