Dinner with Sal & Judy's all purpose sauce, alfredo truffle

LIGHT CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), UNSALTED BUTTER, WHITE TRUFFLE OIL (OLIVE OIL, WHITE TRUFFLE AROMA), MODIFIED CORN STARCH, PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, POWDERED CELLULOSE (ANTI-CAKING AGENT), SALT, BLACK PEPPER, NATURAL XANTHAN GUM, DISODIUM PHOSPHATE.

Sal & Judy's, prepared pasta & pizza sauces, serving 62 MG, package 15 fl oz/425 g. Ingredients as printed on the label.