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Dinner with Saladena feta cheese

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On the label

CULTURED PASTEURIZED MILK. SALT, CELLULOSE (TO PREVENT CLUMPING) ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITORS TO PROTECT FRESHNESS).

Saladena, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.

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Other feta

Cooks as feta.