Dinner with Saladena zesty goat cheese topper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), CANDIED LEMON PEEL (LEMON PEEL, SUGAR), PUMPKIN SEEDS, CELLULOSE, SALT, THYME, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
Saladena, salad dressing & mayonnaise, serving 28 g, package 3.5 oz/99 g. Ingredients as printed on the label.
More from Saladena
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Cooks as goat cheese.