Dinner with Salads Of The Sea seafood salad, seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVOR, EGG WHITES, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), CELERY, RED ONION, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, WHITE VINEGAR, GLUCONO DELTA LACTONE, SUGAR, LEMON JUICE CONCENTRATE, SPICES, XANTHAN AND GUAR GUMS, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).
Salads Of The Sea, deli salads, serving 100 g, package 10 oz/283 g. Ingredients as printed on the label.
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