Dinner with Salads Of The Sea queso crab dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR], PAPRIKA OLEORESIN [COLOR], SOY LECITHIN), SOUR CREAM (CULTURED CREAM, NON FAT DRY MILK, GELATIN), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), WATER, EGG YOLK, GLUCONO DELTA LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), XANTHAN AND GUAR GUM.
Salads Of The Sea, dips & salsa, serving 35 g, package 7 oz/198 g. Ingredients as printed on the label.
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Other crab
- Pontchartrain Blues pasteruized blue crab meatPontchartrain Blues
- Van Cleve Seafood Co. blue crab pieVan Cleve Seafood Co.
- J. Scott Foods crab rangoonsJ. Scott Foods
- Dierbergs Kitchen holiday seafood crab dipDierbergs Kitchen
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- Dierbergs Kitchen seafood crab dipDierbergs Kitchen
- Dockside Classics maryland style crab soupDockside Classics
- Taste Of Inspirations crab cake sauceTaste Of Inspirations
- Private Selection wild caught snow crab legs & clawsPrivate Selection
- Signature Select crispy crab rangoonSignature Select
Cooks as crab, queso. Half of it left? Use up the crab.