Dinner with Salamida's original state fair chicken bar-b-que sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, SOYBEAN OIL, PASTEURIZED WHOLE EGG, SALT, BLACK PEPPER, DEHYDRATED GARLIC, PAPRIKA, SPICES, NATURAL FLAVOR.
Salamida's, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 236 mL/8 fl oz. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.