Dinner with Salem Baking Co. cheese biscuits, blue stilton
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), SALTED BUTTER (CREAM [MILK], WATER, SALT), BLUE STILTON CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES), RICE CRISPS (BROWN RICE, RICE SYRUP, SALT), SALT, HABANERO CHILI POWDER.
Salem Baking Co., breads & buns, serving 28 g, package 4.5 oz/128 g. Ingredients as printed on the label.
Other cheese
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- Marie Callender's scalloped potatoes in a creamy cheese sauce with ham comfort bakes, scalloped in a creamy cheese sauce with hamMarie Callender's
- Roth montanella raclette cheeseRoth
- Scott's Of Wisconsin garlic beer cheese spreadScott's Of Wisconsin
- Fresh Foods Market rainbow cheese tortellini, rainbow cheeseFresh Foods Market
- Ht Traders cheese manicotti with tomato sauce, cheeseHt Traders
- Bake Crafters sandwich, bun, whole grain, turkey ham & cheese, individually wrappedBake Crafters
- Bake Crafters sandwich, slider, whole grain, egg & cheese, individually wrappedBake Crafters
- Bake Crafters sandwich, whole grain, grilled cheese, lower sodium, individually wrappedBake Crafters
Cooks as cheese, biscuit dough.