Products / Salt Spring Island Cheese
Dinner with Salt Spring Island Cheese soft fresh goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET, FLAVORING: OLIVE OIL, PINK, GREEN & BLACK PEPPERCORNS.
Salt Spring Island Cheese, cheese, serving 30 g. Ingredients as printed on the label.
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Cooks as goat cheese.