Products / San Francisco Foods
Dinner with San Francisco Foods seafood & shrimp salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CRAB (WATER, FISH PROTEIN [ALASKAN POLLOCK, AND/OR PACIFIC WHITING], POTATO STARCH, SORBITOL, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, MIRIN [CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], EGG WHITES, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, DISTILLED AND CIDER VINEGAR, EGGS, EGG YOLKS), CELERY, ONIONS, COOKED SHRIMP (SHRIMP, SALT), CARROTS, CONTAINS 2% OR LESS: GARLIC, VINEGAR, LEMON JUICE CONCENTRATE, CITRIC ACID, SALT, XANTHAN GUM, SPICES, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), WATER, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
San Francisco Foods, deli salads, serving 113 g, package 36 oz/1.02 kg. Ingredients as printed on the label.
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Other shrimp
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- Simply Enjoy shrimp wrapped in beconSimply Enjoy
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- Yankee Trader Seafood shrimp spring rolls, shrimpYankee Trader Seafood
- Wick's cajun shrimp cakesWick's
- Charoen Pokphand shrimp wonton soupCharoen Pokphand
- Chef One potstickers shrimp dumplingsChef One
Cooks as shrimp. Half of it left? Use up the shrimp.