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Dinner with San Francisco Foods seafood salad, sesame ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CRAB (WATER, FISH PROTEIN [ALASKAN POLLOCK, AND/OR PACIFIC WHITING], POTATO STARCH, SORBITOL, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, MIRIN [CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT], SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], EGG WHITES, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED [CARMINE, PAPRIKA, CANTHAXANTHIN, TITANIUM DIOXIDE]), CARROTS, RED AND GREEN BELL PEPPERS, GREEN ONION, RICE VINEGAR, CANOLA OIL, WATER, SESAME OIL, CONTAINS 2% OR LESS: GINGER, SESAME SEEDS, CITRIC ACID, SALT, XANTHAN GUM, SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
San Francisco Foods, deli salads, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other ginger
- House Of Tsang simmering sauce, sweet mango gingerHouse Of Tsang
- Hy-Vee asian marinade & cooking sauce, ginger & scallionHy-Vee
- Wegmans organic miso ginger vinaigrette, miso gingnerWegmans
- Sonoma County Classics grilling & dipping sauce, pear & ginger roasted chipotleSonoma County Classics
- Elder Valley Farm salad dressing, ginger & garlicElder Valley Farm
- Terrapin Ridge Farms teriyaki dressing, marinade, dipping sauce, creamy gingerTerrapin Ridge Farms
- Wine Country Kitchens grill sauce, honey ginger teriyakiWine Country Kitchens
- Russell St. Deli carrot ginger soupRussell St. Deli
- Okami salmon bowl with miso ginger sauceOkami
- Okami wild caught salmon bowl with miso ginger sauceOkami
Cooks as ginger. Half of it left? Use up the ginger.