Dinner with San Miguel carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, ONIONS, JALAPENO PEPPERS, WATER, VINEGAR SALT, SPICES CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
San Miguel, pickles, olives, peppers & relishes, serving 112 g, package 32 oz/908 g. Ingredients as printed on the label.
More from San Miguel
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Cooks as carrots.