Dinner with San Pablo originals nacho cheese sauce, originals
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, SKIM MILK, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, JALAPENO PEPPERS, DISTILLED VINEGAR, LACTIC ACID, GREEN CHILE PEPPERS, NATURAL FLAVORS, YEAST EXTRACT, MONO- AND DIGLYCERIDES, SODIUM CITRATE, SODIUM CASEINATE, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), SOY LECITHIN.
San Pablo, ketchup, mustard, bbq & cheese sauce, serving 62 g, package 3.03 kg. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.