Products / Santa Barbara Smoke House
Dinner with Santa Barbara Smoke House smoked atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, SEA SALT, BROWN SUGAR**, CELERY POWDER, NATURAL OAK & APPLEWOOD SMOKE.
Santa Barbara Smoke House, fish & seafood, serving 50 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.