Dinner with Blue Hill Bay scottish cured smoked salmon seafood, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, SALT, NATURAL GREEN TEA EXTRACT, NATURAL CELERY EXTRACT, NISIN, AND NATURAL HARDWOOD SMOKE.
Blue Hill Bay, fish & seafood, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Blue Hill Bay
- Blue Hill Bay herb smoked salmon, herb smoked
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Cooks as salmon. Half of it left? Use up the salmon.